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Yummies

Yummy!
I love to make these for my family and friends, they seem to disappear very quickly,I hope you can enjoy these with you're family and friends too.
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Rebecca Green Recipes Saved for later

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These are perfect casual party food and you can make all kinds of sauces to coat them in or just eat them sauceless. Try to find the meatiest wings in your super market.
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Of course Satay is universally loved across Southeast Asia. (It's commonly believed that Satay is the region's distant cousin to Middle-Eastern Kebabs, thanks to the spice route and the culinary influence of early Arab traders.) However each country has their own interpretation for Satay, influenced by their own unique food culture and distinct palate. For instance, Indonesian Satays tend to be sweeter because of the heavy consumption of Kecap Manis (sweet soy sauce) while the Thai Satay is slightly less sweet since coconut milk is used instead.
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"My children always loved this cake. They are grown now, but when they come home they ask me to have "the cake" made. It is an easy recipe."
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"This entree is easy and delicious! It's one of my husband's favorites! Try to use the largest chicken breasts you can find so you'll be able to roll them easier."
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Since chicken breast seems to be getting more and more expensive I was looking for recipes for drumsticks. This one looked good, but I haven't tried it yet! This needs to marinate for at least 1 hour.
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Location: Dallas, TX
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